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How to Franchise Lydia’s Lechon

January 30, 2021 by Carby 1 Comment

Roasted pig is always part of menu in any type of occasions in the Philippines, most especially during festivals and birthdays Filipinos will never forget to include roasted pig on their selection of food to cater visitors and attendees.

Lydia’s Lechon is recognized being the best provider of boneless lechon with seafood paella; it aims to be the leading lechon restaurant in the Philippines by focusing on their efforts in consistently meeting the customers’ expectations through products and its customer service. For almost 50 years in the business industry it features over 30 food courts and restaurant outlets within Metro Manila.

Here below is the list of Menu that can be ordered to the restaurant:

  • Appetizer
  • Pork Specials
  • Seafood Favorites
  • Beef Classics
  • Hot Soups
  • Veggie Delights
  • Merienda Treats
  • Desserts
  • Food Court Set Meals

Years of Achievements:

This company proves to anyone whose working hard to achieve your dream is possible and every hard work will lead you to be successful and everything will pay off. Lydia’s Lechon started in just a small stall beside Our Lady of Sorrows Church in Baclaran, Pasay City started by a couple Mr. Benigno and Mrs. Lydia de Roca.

Lydia at the age of 17 had only Php500.00 in her pocket and offers slice of roasted pig to every church goer. After 21 years in a small stall finally Lydia and Benigno had their biggest break and built their first self-serve restaurant along Roxas Boulevard,

In 1989 Lydia’s Lechon first branch in Timog Avenue, Quezon City was opened and after a year another branch of Lydia’s foodcourt in SM Centerpoint Sta. Mesa. Go Negosyo awarded Lydia as one of the “Most Outstanding Women Entrepreneur of the Philippines.

How to Franchise Lydia’s Lechon:

In order for everyone who’d like to be part of Lydia’s Lechon as franchisee, they offer two (2) options that are definitely valuable and great value for money.

For restaurant it requires minimum of 120 square meters and Php7,000,000.00 as the franchise fee while for the kiosk, it will only costs you Php3,000,00.00 with 8 square meters space and Php750,000.00 as the franchise fee.

Inclusions:

  1. Trade name and proprietary marks
  2. Site approval
  3. Training for franchisee and staff
  4. Procurement program
  5. Opening assistance
  6. Operations manual on loan
  7. Research and development

Franchise Application Form and Information Request Form are both downloadable on their official website.

Contact Details:

Address:

Quezon City– Lot 4 Block 4 Carol St. San Miguel Subdivision, Tandang Sora, Quezon City

Landline: (02) 9391221/9394665

Mobile Number/s: 09189675213/09175380304

Baclaran– #551 Service Road, Roxas Boulevard, Baclaranm Paranaque City.

Landline: (02) 8512987/8512988/8512989

Send them email or letter of intent at: lydiaslechon@yahoo.com or info@lydias-lechon.com

Filed Under: Franchise Articles

Comments

  1. Jincky Ragragio says

    November 28, 2017 at 2:13 am

    Good morning .I’m Jincky Ragragio from TAPGAR Co. and we are interested to franchise Lydia’s Lechon. Can you please tell me what is the first step to acquire.

    Hoping to hear from you soon. Thank you.

    Reply

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